New Yorkers are serious about A LOT of things but one thing for sure is their bread! And there’s nothing better then this bread and it’s easy to make yourself. When I made my paying homage visit to Tracey’s (read about that in the paying homage section) Tracey had this bread fresh out of the oven it looked gorgous, smelled divine and and was still warm! We gobbled it up with some olive oil and olives that I had brought with me and of course a nice glass of Pinot Noir!
The owner of this famous bakery decided to generously hand over the recipe! Click NY Times link for it. The best thing is that you can easily customized your loaf my adding whatever fresh herbs you love, olives, fruit … Happy Baking!